Calculators

Cost per serving calculator

Ingredient cost, consumable cost and machine cost in one figure per serving.

Formula

cost per serving = ingredient per serving + consumable per serving + (machine price - resale) / (servings per day x 365 x years)

Servings per day is assumed steady for the whole period.
Water, electricity and descaling are not included unless you add them to the consumable figure.

A comparison between options, not a shop's cost accounting.

Result: USD · the United States